Menu
The 5th Annual Promenade Menu includes a presentation of Grand Hors d’ oeuvres from Radisson Catering. The following is sure to entice your taste buds as you stroll through the French garden:
Italian Sausage Stuffed Mushroom Caps
A vast assortment of Cheese and Crackers
Assorted Olives & Olive Tapenade
A Variety of Fresh Vegetable’s with Dip
Fresh Fruits and Berries with Fruit Dip
A Gourmet Bread and Spread Display
Roasted Asparagus with Gruyere Cheese
Mediterranean Meat Balls
Fresh Bruchetta
Pasta Tortellini Salad
Walleye Cakes in Lemon Burre Blanc
Chef Carved Pork Loin and Chef Carved Beef
Steamship Round with Assorted Sauces
Assorted Pasta Bar with a variety of White and Red Sauces Chefs Choice of Vegetables and Sausage
Sure to Satisfy any Sweet Tooth…
Enjoy a special presentation by Mr. B Chocolatier
There will be a pure chocolate dipping fountain in which to drench strawberries, grapes, pineapple, pretzels, potato chips, marshmallows and graham crackers.
The Dessert Buffet Table, filled with a Gourmet Spread of Cakes, Decadent Tortes and Truffles.
Would you like to volunteer? Contact the YMCA at 320-253-2664.
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2008 Sponsorhip Form (pdf)
